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Food Science and Human Wellness is an international peer-reviewed journal and provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research.

Editor-in-Chief

Rui-Hai Liu, Cornell University, USA

Scientific Editors

Louise Wicker, Louisiana State University, USA
Shi-Ming Li, Rutgers University, USA
Klaus Lange, University of Regensburg, Germany

Recent articles

Lange, K.W., Lange, K.M., Makulska-Gertruda, E., Nakamura, Y., Reissmann, A., Kanaya, S. & Hauser, J. (2017). Ketogenic diets and Alzheimer’s disease. Food Science and Human Wellness 6, 1-9.

Lange, K.W., Hauser, J., Nakamura, Y. & Kanaya, S. (2015). Dietary seaweeds and obesity. Food Science and Human Wellness 4, 87-96.

The 3rd International Symposium of Food Science and Human Wellness will take place in Jilin, Changchun, China, from 15th to 16th August, 2017.

  1. Fakultät für Psychologie, Pädagogik und Sportwissenschaft
  2. Institut für Psychologie

Food Science and Human Wellness

 

Food Science And Human Wellness