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Food Science and Human Wellness

Food Science and Human Wellness is an international peer-reviewed journal and provides a forum for the dissemination of the latest scientific results in food science, nutriology, immunology and cross-field research.

Editor-in-Chief: Rui-Hai Liu, Cornell University, USA

Recent articles

Lange, K.W., Nakamura, Y., Chen, N., Guo, J., Kanaya, S., Lange, K.M. & Li, S. (2019). Diet and medical foods in Parkinson's disease. Food Science and Human Wellness 8, 83-95.

Lange, K.W., Guo, J., Kanaya, S., Lange, K.M., Nakamura, Y. & Li, S. (2019). Medical foods in Alzheimer's disease. Food Science and Human Wellness 8, 1-7.

Lange, K.W., Stollberg, E., Nakamura, Y. & Hauser, J. (2018). Behavioral assessment of hippocampal function following dietary intervention. Food Science and Human Wellness 7, 229-233.

Hauser, J., Stollberg, E., Reissmann, A., Kaunzinger, I. & Lange, K.W. (2018). Alterations of attention and impulsivity in the rat following a transgenerational
decrease in dietary omega-3 fatty acids.
Food Science and Human Wellness 7, 49-56.

Lange, K.W., Lange, K.M., Makulska-Gertruda, E., Nakamura, Y., Reissmann, A., Kanaya, S. & Hauser, J. (2017). Ketogenic diets and Alzheimer’s disease. Food Science and Human Wellness 6, 1-9.

Lange, K.W., Hauser, J., Nakamura, Y. & Kanaya, S. (2015). Dietary seaweeds and obesity. Food Science and Human Wellness 4, 87-96.

 


  1. Fakultät für Humanwissenschaften
  2. Institut für Psychologie

Food Science and Human Wellness

 

Food Science And Human Wellness