Ausgewählte Publikationen
- Stark K, Olden M, Brandl C, Dietl A, Zimmermann M E, Schelter S C, Loss J, Leitzmann M F, Boger C A, Luchner A, Kronenberg F, Helbig H, Weber B H, Heid I M. The German AugUR study: study protocol of a prospective study to investigate chronic diseases in the elderly. BMC geriatrics 2015, 15: 130. (IF 2014: 1.676)
- Erdmann, J., Stark, K., Esslinger, U.B., Rumpf, P.M., Koesling, D., de Wit, C., Kaiser, F.J., Braunholz, D., Medack, A., Fischer, M., Zimmermann, M.E., Tennstedt, S., Graf, E., Eck, S., Aherrahrou, Z., Nahrstaedt, J., Willenborg, C., Bruse, P., Brænne, I., Nöthen, M.M., Hofmann, P., Braund, P.S., Mergia, E., Reinhard, W., Burgdorf, C., Schreiber S., Balmforth, A.J., Hall, A.S., Bertram, S., Steinhagen-Thiessen, E., Li, S.-C., März, W., Reilly, M., Kathiresan, S., McPherson, R., Walter, U., CARDIoGRAM, Ott, J., Samani, N.J., Strom, T.M., Meitinger, T., Hengstenberg, C. and H. Schunkert (2013). Dysfunctional nitric oxide signaling increases risk of myocardial infarction. Nature 504: 432-436.
- CARDIoGRAMplusC4D Consortium (2013). Large-scale association analysis identifies new risk loci for coronary artery disease. Nature Genetics 45: 25-33.
- Fricker, M., Ågren, J., Segerman, B., Knutsson, R. and M. Ehling-Schulz (2011). "Evaluation of Bacillus strains as model systems for the work on Bacillus anthracis spores." International Journal of Food Microbiology 145 Supplement 1: S129-S136.
- Fricker, M., Skånseng, B., Knut, R., Stessl, B. and M. Ehling-Schulz (2011). "Shift from farm to dairy tank microbiota revealed by a polyphasic approach." International Journal of Food Microbiology 145 Supplement 1: S24-S30.
- Fricker, M., Reissbrodt, R. and M. Ehling-Schulz (2007). "Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus." International Journal of Food Microbiology 121: 27-34.
- Fricker, M., Messelhäußer, U., Busch, U., Scherer, S. and M. Ehling-Schulz (2007). "Diagnostic real-time PCR assay for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks." Applied and Environmental Microbiology 73(6): 1892-1898.
- Carlin, F., Fricker, M., Pielaat, A., Heisterkamp, S., Shaheen, R., Salkinoja Salonen, M., Svensson, B., Nguyen-The, C. and M. Ehling-Schulz (2006). "Emetic toxin-producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group." International Journal of Food Microbiology 109: 132-138.
- Ehling-Schulz, M., Svensson, B., Guinebretiere, M.-H., Lindbäck, T., Andersson, M., Schulz, A., Fricker, M., Christiansson, A., Granum, P.E., Märtlbauer, E., Nguyen-The, C., Salkinoja-Salonen M. and S. Scherer (2005). "Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains." Microbiology 151: 183-197.
- Ehling-Schulz, M., Fricker, M. and S. Scherer (2004). "Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay." FEMS Microbiology Letters 232: 189-195.