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HEALTH RESEARCH AND NEUROPSYCHOLOGY

Food, Nutrition, Lifestyle and Health Science
Japanese Food Culture for Health and Wellness
Tea in Culture, Food Science and Health Promotion
Outcome Evaluation of Interventions and Therapies

Professor Klaus W. Lange

Affiliate Professor, Nara Institute of Science and Technology, Japan

President, The International Movement and Nutrition Society
President, China Society for Culture, Science and Technology
President, Japan Society for Culture, Science and Technology

Scientific Editor, Food Science and Human Wellness / Journal of Future Foods
Senior Editor, Food and Medicine Homology / Food Science of Animal Products
Editorial Board, Nature Scientific Reports (Public Health) / Global Health Journal

Dr. Yukiko Nakamura
Andrea Reißmann, M.A.
Yiqi Sun, M.Mus.
Dr. Junko Yabuta