● Lange, K.W. & Nakamura, Y. (2026). Miso (Japanese fermented soybean paste) and its medicinal potential as an antihypertensive functional food. Food & Medicine Homology 3.
● Lange, K.W. & Nakamura, Y. (2025). Japanese cuisine and its health benefits: food bioactives, dietary features, and public health. Journal of Food Bioactives 31, 1‒7.
● Lange, K.W. & Nakamura, Y. (2025). Viewing a Japanese garden and stress relief. Journal of Disease Prevention and Health Promotion 9, 6‒8.
● Lange, K.W. & Nakamura, Y. (2025). Preventing childhood obesity - what we can learn from Japan. Journal of Disease Prevention and Health Promotion 9, 3‒5.
● Lange, K.W. & Nakamura, Y. (2025). How can we prevent childhood overweight in Germany by learning from Japan? (in German/Japanese). In: S. Suzuki (ed.), 41st Annual Report of the Hokkaido Japanese-German Association, pp. 9‒14. Sapporo: Hokkaido Nichidoku Kyokai.
● Lange, K.W. & Nakamura, Y. (2025). Amazake (Japanese fermented rice beverage) and its potential health benefits. Food Science and Human Wellness 14, 9250076.
● Lange, K.W. (2025). Rudolf Virchow as a pioneer in biomedicine and social medicine, and his contribution to the development of modern medicine in Japan. In: S. Suzuki (ed.), 41st Annual Report of the Hokkaido Japanese-German Association, pp. 15‒20. Sapporo: Hokkaido Nichidoku Kyokai.
● Lange, K.W. & Nakamura Y. (2024). Japanese food culture and human health ‒ what we can learn from Japan. Journal of Disease Prevention and Health Promotion 8, 9‒12.
● Lange, K.W. & Nakamura, Y. (2024). Japanese diet and health - and what we can learn from it in Germany (in German/Japanese). In: S. Suzuki (ed.), 40th Annual Report of the Japanese-German Association Hokkaido, pp. 9‒13. Sapporo: Hokkaido Nichidoku Kyokai.
● Lange, K.W. (2022). Tea in cardiovascular health and disease: A critical appraisal of the evidence. Food Science and Human Wellness 11, 445‒454.
● Lange, K.W., Lange, K.M. & Nakamura, Y. (2022). Green tea, epigallochatechin gallate and the prevention of Alzheimer's disease: Clinical evidence. Food Science and Human Wellness 11, 765‒770.
● Lange, K.W., Nakamura, Y., Lange, K.M. & Zhao, H. (2022). Tea and depression. Food Science and Human Wellness 11, 476‒482.
● Lange, K.W., Hauser, J., Nakamura, Y. & Kanaya, S. (2015). Dietary seaweeds and obesity. Food Science and Human Wellness 4, 87‒96.
